Chocolate Skinny Dipped Coffee-Sicles


Chocolate Skinny Dipped Coffee-Sicles

Gluten Free 


Prep Time: 10 minutes

4 hours, 10 minutes

Yield: 10 popsicles, depending on mold





2 1/2 cups Internal Delight Iced Coffee Mocha

1/2 cup + 2 tbs heavy cream


Make it Skinny: Add one packet SlimROAST Coffee


Magic Shell

1 cup dark (gluten free) chocolate chips

2 tbs coconut oil



Stir iced coffee and heavy cream in a large measuring cup or bowl. Pour into Popsicle molds. Add sticks and freeze for 4-5 hours or overnight. When the are ready, dip them in the magic shell.


To make magic shell: Stir chocolate chips and coconut oil together. Microwave at 30 second intervals until melted. Dip popsicles half way.





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Contact Amy Greenfield

The Real Amy Greenfield  754-368-8170  United States

*The statements above have not been evaluated by the Food and Drug Administration. Copyright The Prevail Studio© 2017 - All rights reserved.